Asian Chicken Lettuce Rolls

I decided to make a nice dinner for Valentine's Day for my husband. The menu included Asian Chicken lettuce rolls, brown rice, fresh asparagus and lemongrass egg rolls for an appetizer.

For the peanut sauce:

3 Tbsp. natural creamy peanut butter
2 Tbsp. low-sodium soy sauce
2 garlic cloves, minced
1 Tbsp. fresh lime juice
1Tbsp. water
2 tsp. honey
2 tsp. fish or siriracha sauce

For the chicken:

6 oz. cooked, boneless, skinless chicken breast, cut into bit size pieces
2 cups broccoli slaw
2 Tbsp. dry-roasted, unsalted peanuts, crushed
8 large Bibb lettuce leaves

Whisk together peanut butter, soy sauce, garlic, lime juice, water, honey, fish or sriracha sauce to make the sauce.

Cook chicken, slaw mix, and peanuts over high heat with a little olive oil. Cook just until slaw is softened. To serve, top each lettuce leaf with chicken mixture and drizzle with peanut sauce (I also had sweet and sour sauce as an additional topping) and roll up. Serves 2