A post I found from years ago... but the thought of Mexican food in a week is super-duper exciting!!
Last night after hitting up the gym (and warm showers), Jenny (my roommate) and I made a wonderful feast of Mexican burrito-quesadilla yummyness!! Fresh black beans with grilled veggies and corn salsa. Plus, salsa, hot peppers, mozzarella cheese, and mangoes. (And Tapatio sauce for Jenny!). All melted together for a perfect party in our mouths!
Corn Salsa:
2 steamed corn husks from the roadside vendor
a bunch of cilantro
diced red onions
lime juice
Mix all and eat with tortilla chips or burritos.
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