Alli and I made Cake Pops after Thanksgiving. It was fun and easy.
One Cake Mix (any flavor)
One Can Frosting (any flavor)
12 oz bag chocolate or white chocolate chips
small white sticks (buy them at any craft store)
Make cake as directed on package in a 9 x 13 pan. Cool completely. Crumble cake into a large bowl, add about 3/4 of the frosting and mix together until a large ball is formed. Let set a few minutes. Roll into balls, melt a small amount of chocolate and dip the end of stick into chocolate and put into ball. Refrigerate about 30 minutes or until well chilled. Melt chocolate and dip balls in melted chocolate. Sprinkle with chopped nuts, candies,etc. Put in foam or cardboard box with holes punched in it. Let dry and wrap in cellophane. Tada....Just like Starbucks, only MUCH cheaper. Makes ab
out 30 cakepops.
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