Papaya Jam

Yesterday I made Papaya Jam. In Cambodia we have a plethora of papayas, do I doubled the recipe and added lime juice instead of pineapple/ oranges. I also used less sugar than it asked for, because, well, ask my Mom, I also do that.

This morning after yoga and accompanied with smoothies, my girlfriends and I enjoyed the jam spread on toasted rye bread, and for a snack I topped my granola with a generous spoonful.

Here's the recipe I used from Veganlovelie's blog, she has a great collection: http://www.veganlovlie.com/2008/06/papaya-jam.html?m=1

Enjoy, xx